Well, somehow I’ve reached my first goal which was (as I remember it) to get under 200 lbs.

As of this morning I am officially in “One-derland”! I weighed in at 199.5 pounds. Just under the wire, but I’ll take it!

Honestly, since I’ve gone back to eating carbs the weight has been coming off more slowly. Especially since I had my period last week. I was hovering at 201.5 lbs for a couple of weeks and didn’t have much to say other than, “I have to eat carbs because if I don’t I get so dizzy and nauseated I get nervous to drive and have to lie down every day.” Not fun.

But I think I’ve discovered that if I just don’t eat crappy junk food, processed food, cookies, sweets, etc. while I’m taking this medicine and eating normally I can do fine.

I’ve been thinking what to call this type of eating… and although this might be too filled with judgement for many people who struggle with food, for now I’m calling it “eating like a grown up”. Let’s face it, my kids eat a ton of stuff that I would love to eat, but just shouldn’t. They are still growing and I’m not. Their bodies and metabolisms can handle daily ice cream and cookies. Mine can’t.

My parents, my in-laws, most of my friends, all of whom are at a normal weight, don’t eat that crap except on special occasions. So, that’s what I’m trying to do. It’s what I’ve been doing these past couple of weeks and I’ve lost 3 pounds since starting so that’s ok by me.

I lost 10 pounds the first month on this medicine and seriously dieting. But I felt like crap all of the time and it was not sustainable.

I lost 5 pounds the second month on this medicine and just eating like “a grown-up”. I feel basically healthy and fine and much less tortured by food.

We’ll see how month three goes.

One caveat to the eating plan… I’m generally not eating wheat. I’ve realized that it really does give me a headache. I say things like this all the time after I stop eating wheat. I must sound like a moron now for “realizing” the same things over and over again. But it’s true. Wheat makes my head hurt. But, I’m not interested in feeling massive amounts of deprivation or frustration right now. (We’ve got enough going on with my son.) So, if I’m at home, I stick with gluten free. If I’m in a restaurant I try to avoid it, but if I have a little of it out I’m not going to panic about it or feel guilty.

For today, that’s the plan

 

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